Shandong Sangongju Food Co., Ltd. has a large-scale sweet corn planting base covering over 4 million square meters. Located just 3 kilometers from the company's factory, this base facilitates the rapid transportation of fresh raw materials and ensures the high quality and freshness of the products. The company cultivates two seasons of sweet corn each year, with spring harvests in May and autumn harvests in October. Dedicated to employing modern agricultural techniques to optimize planting management, our company provides healthy and delicious canned sweet corn to meet market demand. Through a commitment to sustainable development, Sangongju Food will continue to offer high-quality food options to consumers.